St. Patrick's Episcopal Church

4755 N. Peachtree Road, Dunwoody, GA 30338 (770) 455-6523

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Three Vignettes About What Makes Malachi Special

By Mary Louise

There are so many things we could say about Malachi’s Storehouse. It’s a little overwhelming.  Let me just share three little stories that happened on one Wednesday, a couple weeks ago.  Hopefully they will give you a taste of how God shows us and blows us away, week after week.

It’s Not About the Chicken

 It is about 1:30 and we are starting the final phase of getting ready.  Chairs are being set up, tables moved and a volunteer is getting forty pound boxes of frozen chicken out of the freezer.  I am anxious to get the bags packed and to tell him what other food to put with the chicken. As I wait, a little impatiently, for him to stack the boxes of chicken, in comes one of our gleaners, carrying a crate of produce and sandwiches.  They begin to talk about some furniture the gleaner has and who might need it.  I’m thinking, we’ve got a lot of bags of chicken to pack and I wish they’d hurry up.  I turn to get the yogurt out of the fridge and when I turn back around they are sharing their stories of addiction, recovery and God’s grace. Two men, one black one white, brought together by Malachi’s Storehouse. It’s not about the chicken, it’s not about my agenda, it’s about connecting.

It’s Not About “Us” and “Them”

Sometimes people show up with dental needs.  We have tried, unsuccessfully, several times to find free or reduced dental care, so we can at least tell them something to try.  Each time it has been very disappointing. So several weeks ago, I was chatting with a newcomer and she mentioned that she had recently gotten her teeth fixed.  I told her I was so glad to hear that, because so many people have trouble finding free or reduced dentists.  She exclaimed that her dentist was just wonderful and that she had an entire list of places all over the state to get free and reduced dental service.  When I saw her a couple weeks later, She smiled a huge smile and beamed, “I brought the list!” I quickly made about 50 copies and told her that she had really made a difference. It’s not about what I can do for her, it’s not about “us” and “them,” it’s about community.

It’s Not About Getting the Spanish Right

 Sometimes we have a language barrier.  We smile and nod and use our pitiful Spanish in an attempt to connect.  One afternoon, the connecting piece, was a purse. Several weeks ago A tiny elderly, woman came to the intake table.  As Kathy worked with her to complete the paper work, she complimented her purse.  It was fabulous, sort of a colorful patchwork.  A couple weeks later, it was me at the intake table and as she and I talked, Kathy said, “I know her, she’s the one with that great purse!” So we smiled and nodded, like we do, and she got her groceries and left.  Fast forward to last Wednesday, this woman returns and gives us a bundle, carefully wrapped in Kroger bags.  I smile and nod, puzzled, but she smiles and nods and insists we take it.  It’s the purse, she’s giving us her purse.  It’s not about getting the Spanish just right, it’s not about filling out the forms, it’s about love.



Malachi’s Storehouse OktoberFest Birthday Party 

*20 Years of Celebrating God’s Blessings*

Patty Ormsby’s moving video had people reaching for tissues. It opened with the image of a well-packed Atlanta Community Food Bank truck arriving at St. Patrick’s followed by joyous people stocking Malachi’s pantry, then distributing food. The video highlighted God’s abundance and the family relationships that define this special ministry.

Anita Beaty praised St. Patrick’s parishioners for their follow-through with the original dream of feeding our neighbors in need. The Executive Director for The Metro Atlanta Task Force for the Homeless, shared her stories of the early days, including praying for a pantry name and God leading the early volunteers to Malachi’s 3:10.

“Bring the whole tithe into the storehouse, that there may be food in my house. Test me in this,” says the LORD Almighty, “and see if I will not throw open the floodgates of heaven and pour out so much blessing that there will not be room enough to store it.”

As Anita reported, Malachi’s first years were modest and disorganized in their outreach, but Mary Louise Wilson reported that in 2011 we anticipate feeding over 22,000. She and Kathy Malcolm Hall shared that they handle their concerns about efficiently feeding so many families every Wednesday with a mantra that speaks to the heart of Malachi’s—“it’s not about the chicken”—it’s about community—loving and connecting with each other. Anita, Mary Louise, Kathy, and Irma Barajas all shared their inspirational stories during the Sunday morning service.

The graphs displayed during OkctoberFest indicate that in the last 5 years, Malachi’s has grown from feeding 4,500 people a year to feeding over 22,000. A hearty round of applause followed Mary Louise’s announcement that the amount (69 tons this year) and quality of food has increased, but Malachi’s “per person” cost has been reduced to an impressive $1.94. Of course, that price is kept low due to the 120 volunteer hours expended per week.

Those volunteer hours are performed by a long list of supporters that left the presenters in a quandary—thank some at the peril of leaving someone else out. Doing their best, Mary Louise and Kathy recognized the following Individuals and organizations: Dunwoody Community Garden’s Pattie Baker (honored in Oprah Magazine this month), the Adkin’s family, Lorie Tola, Patty Ormsby, the Baraja’s family, Pebble Tossers, Sister Roberta, The Hope Store, Episcopal Charities, The Kid in All of Us, No One Hungry, Malachi Reads, Nell’s Produce, the McClellan’s, Comer and Anne Duncan, Second Helpings, the Delgado’s from My Brother’s Keeper, Carolyn Warlick and Judy Greig, Jan Schuyler, and Betty Kirkjan. After those acknowledgements, Mary Louise turned to the congregation and asked those that had been involved with Malachi’s Storehouse to stand. There was no one left seated in the pews except a couple of visitors and some children engrossed in reading their books.

The “community” theme continued during the OktoberFest celebration with everyone contributing his or her time and/or talent. Keith Harper and his army of cooks and grillers presented a buffet of glorious food—bratwurst, red cabbage, coleslaw, BBQ, German potato salad and an incredible variety of sweets. The OktoberFest theme was reinforced by the cheerful purple and orange table décor and by those enthusiastic members that wore appropriate attire—authentic lederhosen and dirndls. But, the piece de resistance was the Biergarten in the courtyard and the uniforms worn by the servers. Ooolala!

As everyone ate and toasted Malachi’s Twentieth Birthday, the air was filled with the joyful squeals of children playing on the inflatable slides and bouncers, and by the beautiful music of

the world renowned Atlanta-based German choral group, Atlanta Sangerkreis. Many of the families that come to Malachi’s on Wednesday helped us celebrate, taking full advantage of photo ops with the cutout in the courtyard and placing their laughing children in the “cart” being pulled around the parking lot.

Father Dick reports that all of the expenses of the OktoberFest celebration were absorbed by individual contributions and a parish fund budgeted for special events. No Malachi’s Storehouse monies were used. Donations to Malachi’s Storehouse made during Sunday’s event came to $3000. Gratefully, those funds allow Malachi’s to purchase enough food to feed families through Thanksgiving and, hopefully, partway into December. As Mary Louise and Kathy pointed out, working with Malachi’s forces us to understand that God provides our “daily” bread, not our monthly or yearly bread—just daily. Trusting that God will pour out his blessings is what has been the focus of Malachi’s Storehouse all these years. God is always present, but somehow being part of Malachi’s family opens our eyes and hearts to see the miracles that he performs daily—but it seems he performs more miracles on Wednesday afternoon between 3:00 and 5:30pm. Just ask anyone that has been there. 




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